There is no such thing as a safe level of alcohol consumption | Professor David Nutt | The Guardian #alcoholrisk

The sentence that stands out for me in this eye opening link is “Any food or drink contaminated with the amount of acetaldehyde that a unit of alcohol produces would be immediately banned as having an unacceptable health risk.”

Why is alcohol still so readily available?

https://www.theguardian.com/science/2011/mar/07/safe-level-alcohol-consumption

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